Is anyone looking for a great cranberry sauce recipe for Thanksgiving? I have scoured my favorite website for the tastiest sounding cranberry sauce…and this one won by a landslide. It’s simple and sounds delicious! If you cook it for Thanksgiving, let us know what your thoughts are about it!
Oranged Cranberry Sauce
· 1 orange, zested
· 3 cinnamon sticks
· 2 cups orange juice
· 2 cups packed brown sugar
Directions
1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
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