Summertime equals family party time. I used to struggle
finding the perfect dish to take to family cookouts in the summer. I want to
share one of my favorite recipes that everyone seems to enjoy over and over
again!
- Darla Watson, The Hammocks at Orchard Park Leasing Consultant
- Darla Watson, The Hammocks at Orchard Park Leasing Consultant
Fruit Salsa:
5 Large Strawberries diced
1 Cup Watermelon diced
3 Kiwis peeled and diced
1 Red Delicious Apple diced
1 Cup Cantaloupe diced
Cinnamon Tortilla Chips:
10
(8 inch) flour tortillas
1/4
cup butter, melted
1/3
cup sugar
2
teaspoons ground cinnamon
Directions
- In a large bowl, combine fruit diced small. Cover and refrigerate for several hours.
- For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350 degrees F for 10-14 minutes or just until crisp.
- Just before serving, drain salsa if desired.
- Serve fruit salsa with cinnamon chips.
Enjoy!
No comments:
Post a Comment