March, the month of St. Patrick’s Day. We don’t know about anybody else, but not being Irish, we had many questions as to why the color green and shamrocks were associated with St. Patrick’s Day. And just why, exactly, is corned beef the meal of choice? Luckily, no pun intended, we were able to get some answers.
Did you know that the color blue was the first color associated with St. Patrick’s Day? In fact, the color change to green started in the 17th century. Some say the change was because Ireland’s flag has green in it. Others argue it’s because Ireland is known as the “Emerald Isle” due to its beautiful green landscape. Yet some people say it’s because the onset of spring and St. Patrick’s Day are celebrated so close together.
The shamrock was said to be sacred because it symbolized the rebirth of Spring. It became a symbol of emerging Irish pride. Many Irish wore the shamrock as a symbol of their heritage.
The main dish for Ireland was always bacon. When Irish immigrants came to New York City, they couldn’t afford bacon. Thus, corned beef became the “dish” of the Irish. (A tip they learned from their Jewish neighbors!)
We really found these St. Patrick’s Day facts pretty interesting and we hope that you enjoyed them as much as we did! Erin Go Bragh!!
